Enzo Ferrera

Care

“My job is a reflection of my love for the produce of the earth and especially ripe ears of wheat laden with grain; I select the best for milling into the semolina which is the start of our story.." 
Dr. Enzo Ferrera

  
Michele Corsaro

Experience

“Mixing the ingredients to obtain a magical harmony of flavours and with just the right consistency to produce the perfect product. It took years of experience to understand that my role requires all the creativity and craft of an artist, but every day I look for something more to make my product the best."
Michele Corsaro

    
Matteo Berruto

Passion

“I lead a dynamic team of experienced specialists, who don’t need to be asked to give their all. They already know what it means to look beyond the limits that separate the leading actor from the extras."
Matteo Berruto


Maria Cannova

Personality

“I play a key role in the process. The way I package our pasta communicates its unique identity to the customer and I know that we offer a product that is different from all the rest. That makes me proud to be a part of the team."
Maria Cannova


Marco Dominici

Efficiency

I think pasta is one food it is impossible to do without. Boxes going beyond any visible or invisible boundaries to reach you everywhere with the richness of a product made with passion and mastery."
Marco Dominici


PRODUCTS

News

  1. new entry 1881 bronzo

    Given the great success of the whole 1881 by Stefano Berruto Collection and the great demand for new formats, they come down in the field:

    120 - MEZZE MANICHE
    263 - TRECCE
    289 - MALTAGLIATI

    If you need more info please contact: info@pastaberruto.it