NEWS

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    Corporate
    1. AWARDS 2016

      Strength of the network

      Pasta Berruto rewards distributors that stood out in 2016 for result, for being pasta ambassador, for best practice and loyalty.
    2. invito CIBUS 2016

      PARMA 9th-12th May

      Looking forward to see you in stand K046 hall 6!

      Get in touch with us!

      Write to info@pastaberruto.it
    3. PLMA Amsterdam 2016

      Amsterdam 24-25 May 2016

      Pasta Berruto will be present during PLMA AMSTERDAM stand n. 5034.
      We are looking forward to see you there, Get in touch with us to fix an appointment! Write to info@pastaberruto.it
    4. PREMIO ENEA 2015
      ENEA - National Agency for New Technologies, Energy and Sustainable Economic Development, has awarded Pasta Berruto as a company that has carried out the first diagnosis ever. Pasta Berruto is among the 166 energy-intensive or large companies who carried out the energy audit of its plants and sent to ENEA data, in compliance with the Decree. 102/2014 which transposed Directive 2012/27 / EU Energy Efficiency.
    5. FHA FOOD HOTEL ASIA 2016

      SINGAPORE 12th-15th APRIL

      Pasta Berruto will be present during FHA fair Singapore in THE TASTE OF ITALY stand 8L2-07. This important rendezvous dedicated to FOOD sector, will be an opportunity to strengthen our presence in the market with our brands ITALPASTA and ARRIGHI and present the new 1881 by Stefano Berruto brand range. We are looking to see you there, Get in touch with us to fix an appointment! Write to info@pastaberruto.it
    6. Old Web Site
      We are pleased to have finally updated our web site. We chose a new, more dynamic and updated web structure. We have revised our image, revealing our long history and the values that join us. Our products are the protagonists, with its own peculiar character and uniqueness...
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    Product
    1. new entry 1881 bronzo

      Bronze Die 100% Italian Durum wheat

      Given the great success of the whole 1881 by Stefano Berruto Collection and the great demand for new formats, they come down in the field:

      120 - MEZZE MANICHE
      263 - TRECCE
      289 - MALTAGLIATI

      If you need more info please contact: info@pastaberruto.it 

    2. Bronzo 1881

      100% Italian Wheat

      Bronze died pasta with the 1881 brand meets the highest quality standards that in turn have a positive impact on goodness on authenticity alike. This pasta is made exclusively with Italian wheat which is subject to stringent controls and dried at low temperatures. This processing method perfectly combines the needs of a modern and growing company with more traditional methods.

      The whole range includes 7 shapes:
      5 - SPAGHETTI
      163 - CASERECCE
      413 - MAFALDE
      439 - CONCHIGLIONI
      448 - LUMACONI
      469 - CALAMARATA
      470 - PACCHERI

      If you need more info please contact: info@pastaberruto.it 


    3. truck 1881

      Our best selection

      It has started today the first truck, directed in France, with 1881 by Stefano Berruto range.

      Get more information writing to info@pastaberruto.it 
    4. GLUTEN HOME MADE

      The sheer pleasure of pasta

      We are very glad to introduce the new range of Gluten Free Pasta.

      Pasta Berruto has developed a Gluten-free range, using corn and rice flours not containing gluten, which can be enjoyed even by people with more or less serious gluten based allergies. Although different basic ingredients are used, the effort in the development stage focused on retaining all the basic features of good pasta: proper cooking for the right consistency to the palate, excellent compatibility with all kinds of seasoning and an enticing, delighful flavour.

      The range includes 3 different shapes:
      5 - SPAGHETTI
      36 - FUSILLI
      31 - PENNE RIGATE

      Get more information writing to info@pastaberruto.it 
    5. BIO AMBIENTATA

      Organic Pasta Range

      We are very glad to introduce the new range of Organic Pasta.

      The BIO 1881 brand fully meets the needs of consumers attentive to natural products. The wheat used fully complies with the characteristics required in the organic sector, and is skilfully processed into pasta that retains all the flavours and nutrients of the basic ingredients. Spaghetti, penne and fusilli are also available in versions made from wholemeal semolina for consumers seeking the natural benefits of whole grain.

      The range includes 9 different shapes:
      5 - SPAGHETTI
      36 - FUSILLI
      31 - PENNE RIGATE
      58 - FARFALLE
      170 - MACCHERONI LISCI 
      252 - CHIFFERINI LISCI
      5 - SPAGHETTI WHOLEMEAL
      36 - FUSILLI WHOLEMEAL
      31 - PENNE RIGATE WHOLEMEAL

      Get more information writing to info@pastaberruto.it