Our FARFALLE | 58 from the 1881 Collection by Stefano Berruto are truly unique. They are obtained from the mixture of durum wheat semolina of Italian origin, dried slowly to ensure a rougher and more POROUS sheet. This helps the pasta to retain the condiments which therefore flavor it better.
Cooking time: 8 minutes
Weight: 500g
Type: Italian origin durum wheat semolina pasta
Die: number 58
Durum Wheat Origin: 100% Italy
The durum wheat semolina we have chosen is 100% of Italian origin.
The ideal condiments can be our sauces or the one proposed in our RECIPES section - Farfalle al San Daniele with Montasio fondue and poppy seeds
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Average nutritional values for 100 grams of energy:
energy: 1476kJ / 348kcalfat: 1.1g of which saturated fatty acids: 0.1g
carbohydrates: 71g of which sugars: 3.5g
fiber: 3g protein: 12g
salt: 0.01g
Ingredients
Durum wheat semolina, waterAllergeni
Cereals containing gluten. It may contain traces of egg or soy
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Since 1959, the italian Pasta in Piedmont
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