Our CALAMARATA | N ° 469 of the 1881 Collection by Stefano Berruto represents the proportion, perfection, completeness and union of our carefully selected ingredients.The bronze drawing makes the surface of the pasta ROUGH and POROUS, therefore perfect for capturing the sauce and guaranteeing a unique palate experience.
Cooking time: 10 minutes
Weight: 500g
Type: Italian origin durum wheat semolina pasta
Die: number 469
Only and exclusively: ITALIAN DURUM WHEAT
The durum wheat semolina we have chosen is 100% of Italian origin.
Being of such a large format, they are recommended for oven recipes, seasoned and stuffed with meat, vegetable and fish based sauces or the one proposed in our RECIPES section - Calamarata with Fresh Cheese Pesto and Black Pepper
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Average nutritional values for 100 grams of energy:
energy: 1476kJ / 348kcalfat: 1.1g of which saturated fatty acids: 0.1g
carbohydrates: 71g of which sugars: 3.5g
fiber: 3g protein: 12g
salt: 0.01g
Ingredients
Durum wheat semolina, waterAllergeni
Cereals containing gluten. It may contain traces of egg or soy
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Since 1959, the italian Pasta in Piedmont
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