Our MEZZE MANICHE | N ° 120 of the 1881 Collection by Stefano Berruto are one of the most popular formats! They have an important thickness and an excellent cooking resistance. Thanks to the traditional drawing, the surface is ROUGH and POROUS, perfect for capturing the sauce.
Cooking time: 12 minutes in boiling water
Weight: 500g
Type: Italian origin durum wheat semolina pasta
Die: number 120
Only and exclusively: ITALIAN DURUM WHEAT
The durum wheat semolina we have chosen is 100% of Italian origin.
We recommend a preparation with our sauces or consult our RECIPE proposal - Mezze Maniche with Dried Tomatoes and Ricotta
DID YOU KNOW THAT: From the characteristic tubular shape, short and striped, the half sleeve is originally from central Italy where it is also known as "friar's sleeve" due to the similarity with the ends of the clothes that the priests wore in the summer season.
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Average nutritional values for 100 grams of energy:
energy: 1476kJ / 348kcalfat: 1.1g of which saturated fatty acids: 0.1g
carbohydrates: 71g of which sugars: 3.5g
fiber: 3g protein: 12g
salt: 0.01g
Ingredients
Durum wheat semolina, waterAllergeni
Cereals containing gluten. It may contain traces of egg or soy
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Italian Pasta made to measure for recipes from all over the world.
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Since 1959, the italian Pasta in Piedmont
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