Our CONCHGLIONI | N ° 439 from the 1881 Collection by Stefano Berruto are a shell filled with flavor because they are perfect to be stuffed and put in the oven.The traditional drawing makes the surface of the pasta very ROUGH and POROUS, therefore perfect for capturing the sauce and guaranteeing an experience unique on the palate.
Cooking time: 8 minutes in boiling water + passage in the oven with stuffing and gratin
Weight: 250g
Type: Italian origin durum wheat semolina pasta
Die: number 439
Only and exclusively: ITALIAN DURUM WHEAT
The durum wheat semolina we have chosen is 100% of Italian origin.
Being of such a large format, they are recommended for oven recipes, seasoned and stuffed with meat, vegetable and fish based sauces or the one proposed in our RECIPE section - Conchiglioni Ricotta, Zucchini and Salmon
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Average nutritional values for 100 grams of energy:
energy: 1476kJ / 348kcalfat: 1.1g of which saturated fatty acids: 0.1g
carbohydrates: 71g of which sugars: 3.5g
fiber: 3g protein: 12g
salt: 0.01g
Ingredients
Durum wheat semolina, waterAllergeni
Cereals containing gluten. It may contain traces of egg or soy
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