Our ORGANIC LASAGNA | N°191 from the 1881 Collection by Stefano Berruto are very appreciated and famous all over the world thanks to the ROUGH and RAW pasta sheet that gives a perfect consistency. They are obtained from the mixture of organic durum wheat semolina and of Italian origin, dried slowly and the pastry is porous and perfectly retains the condiments which therefore flavor it better.
Cooking time: 40 minutes - no pre-cooking required. You can cook them directly in the oven
Weight: 500g
Type: Organic durum wheat semolina pasta of Italian origin
Die: number 191
Durum Wheat Origin: 100% Italy
The durum wheat semolina we have chosen is 100% of Italian origin.
They are perfect for the typical Lasagne al Ragù recipe or, for those who love a vegetarian or organic diet, combined with vegetable and organic dressings.
DID YOU KNOW THAT: The "lagana", plural of the Latin term laganum, we find it already in Roman times; very often present in banquets and festivities of the time, such as long strips of pasta added to vegetable soup. In Sardinia there is even a dish created especially for weddings, the "lasagnas de ipsosu", lasagna for the newlyweds.
Each region has its own favorite recipe: in mountain areas, for example, ragù is often replaced by mushrooms. In Liguria, from pesto; and in Veneto from the red radicchio of Treviso. In Umbria and Marche there is a particular version, the vincisgrassi, in which the ragù is enriched with chicken or pork giblets; in the Apennine areas, on the other hand, the ragù is replaced by a filling of porcini mushrooms, truffles and pecorino. In Sicily there is also the "alla Norma" version, with grated aubergines. Not to mention the excellent Sardinian lasagna made with carasau bread.
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Average nutritional values for 100 grams of energy:
energy: 1476kJ / 348kcalfat: 1.1g of which saturated fatty acids: 0.1g
carbohydrates: 71g of which sugars: 3.5g
fiber: 3g protein: 12g
salt: 0.01g
Ingredients
Organic durum wheat semolina, waterAllergeni
Cereals containing gluten. It may contain traces of soy.
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