Our FUSILLI WITH PEAS | N ° 35 of the 1881 Collection by Stefano Berruto are a novelty and represent an excellent choice completely gluten-free, ideal for the celiac diet and for those who wish to vary their meal with a new taste. Furthermore, this product has a very high protein content and therefore they are a natural source of vegetable proteins. Protein contributes to the maintenance of muscle mass. So we can say that they are special mainly for three reasons:

• they are gluten-free and therefore perfectly suitable for those who are celiac or gluten intolerant
• have a vegetable protein content of 23%
• they are also a natural source of fiber which they are very rich in

In these Fusilli the only raw material you will find in the ingredients list is pea flour. For us, simplicity is a great value.

This pea flour pasta is RICH IN vegetable PROTEIN, SOURCE OF FIBER, has a high satiating power, LOW SALT CONTENT and is NATURALLY VEGAN!

For those who cannot give up anything, find in this pasta a unique flavor and exceptional nutritional characteristics.

Cooking time: 8 minutes
Weight: 250g
Type: Pasta with legumes
Drawing: bronze

100% Pea Flour

We tried them with our Arrighi sauces, or they are delicious in combination with healthy ingredients to create a complete dish.

The cooking resistance of the fusilli is perfect and moreover they are practical and fast!

DID YOU KNOW THAT: All peas, regardless of cultivar and production area, are foods rich in proteins and nutritional qualities that are important for our health. The content of mineral salts, in particular potassium, iron, magnesium and calcium: for this reason they are considered remineralizing. Regular consumption of these legumes is also indicated for pregnant women: peas contain a good amount of folic acid.

Share