Our RIGATONI WITH LENTILS | N ° 24 of the 1881 Collection by Stefano Berruto are a novelty and represent an excellent choice completely gluten-free, ideal for the celiac diet and for those who wish to vary their meal with a new taste. Furthermore, this product has a very high protein content and therefore they are a natural source of vegetable proteins. Protein contributes to the maintenance of muscle mass. So we can say that they are special mainly for three reasons:

• they are gluten-free and therefore perfectly suitable for those who are celiac or gluten intolerant
• have a vegetable protein content of 22%
• they are also a natural source of fiber which they are very rich in

In these Rigatoni the only raw material you will find in the list of ingredients is the red lentil flour. For us, simplicity is a great value.

This pasta with red lentil flour is RICH IN vegetable PROTEIN, SOURCE OF FIBER, has a high satiating power, LOW SALT CONTENT and is NATURALLY VEGAN!

For those who cannot give up anything, find in this pasta a unique flavor and exceptional nutritional characteristics.

Cooking time: 9 minutes
Weight: 250g
Type: Pasta with legumes
Drawing: bronze

100% Lentil Flour

We tried them with our Arrighi sauces, or they are delicious in combination with healthy ingredients to create a complete dish.

The rigatorni have a perfect cooking seal and what's more, they are practical and fast!

DID YOU KNOW THAT: Lentils are well known for the good supply of vegetable protein they provide. They satiate without weighing you down and have an excellent content of complex carbohydrates and even dietary fiber. Lentils are also a good source of iron and other mineral salts: the natural abundance of potassium and sodium makes them naturally diuretic and purifying.
Among the many virtues of red lentils is the fact that they contain very little fat (including unsaturated ones, that is, those rich in Omega 3) and that they are totally cholesterol free.

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