Our CASERECCE WITH LEGUMES | N ° 163 of the 1881 Collection by Stefano Berruto are a novelty and represent an excellent choice completely gluten-free, ideal for the celiac diet and for those who wish to vary their meal with a new taste. Furthermore, this product is a source of vegetable proteins. Protein contributes to the maintenance of muscle mass. So we can say that they are special mainly for two reasons:

• they are gluten-free and therefore perfectly suitable for those who are celiac or gluten intolerant
• have a vegetable protein content of 21%

For these Caserecce the following raw materials have been used that you will find in the list of ingredients:

25% LENTIL FLOUR, 25% CHICKPEAS FLOUR, 25% BEAN FLOUR, 25% PEA FLOUR

For those who cannot give up anything, find in this pasta a great flavor and unique nutritional characteristics

Cooking time: 6 minutes
Weight: 250g
Type: Pasta with legumes
Drawing: bronze

We tried them with our Arrighi sauces, or, if you want some suggestions, you can consult our RECIPES section - Carbonara di Verdure with Caserecce Multilegumi and they fit perfectly with your favorite recipes!

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