Pasta Berruto

Pasta Berruto

FARFALLE | Product of Italy | N°58

500 gr

CI SPIACE, AL MOMENTO NON E’ DISPONIBILE

Our FARFALLE | 58 from the 1881 Collection by Stefano Berruto are truly unique. They are obtained from the mixture of durum wheat semolina of Italian origin, dried slowly to ensure a rougher and more POROUS sheet. This helps the pasta to retain the condiments which therefore flavor it better.

Cooking time: 8 minutes
Weight: 500g
Type: Italian origin durum wheat semolina pasta
Die: number 58

Durum Wheat Origin: 100% Italy

The durum wheat semolina we have chosen is 100% of Italian origin.

The ideal condiments can be our sauces or the one proposed in our RECIPES section - Farfalle al San Daniele with Montasio fondue and poppy seeds

Average nutritional values for 100 grams of energy:

energy: 1476kJ / 348kcal
fat: 1.1g of which saturated fatty acids: 0.1g
carbohydrates: 71g of which sugars: 3.5g
fiber: 3g protein: 12g
salt: 0.01g

Ingredients

Durum wheat semolina, water

Allergeni

Cereals containing gluten. It may contain traces of egg or soy

500 gr
x Carrello/CartACQUISTA
1 spiga
500 gr
x Carrello/CartACQUISTA
1 spiga
500 gr

CI SPIACE, AL MOMENTO NON E’ DISPONIBILE

500 gr

CI SPIACE, AL MOMENTO NON E’ DISPONIBILE

500 gr
x Carrello/CartACQUISTA
1 spiga
500 gr
x Carrello/CartACQUISTA
1 spiga
500 gr

CI SPIACE, AL MOMENTO NON E’ DISPONIBILE

500 gr

CI SPIACE, AL MOMENTO NON E’ DISPONIBILE

500 gr

CI SPIACE, AL MOMENTO NON E’ DISPONIBILE

500 gr

CI SPIACE, AL MOMENTO NON E’ DISPONIBILE

250 gr
x Carrello/CartACQUISTA
1 spiga
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