TRECCE | Product of Italy | N°263
Our TRECCE | N ° 263 of the 1881 Collection by Stefano Berruto are simply delicious and formidable with any sauce. Their cooking resistance, the helical and twisted shape and the traditional drawing make them truly unique. The surface is ROUGH and POROUS, very suitable for capturing the seasoning.
Cooking time: 12 minutes in boiling water
Type: Italian origin durum wheat semolina pasta
Die: number 263
Only and exclusively: ITALIAN DURUM WHEAT
The durum wheat semolina we have chosen is 100% of Italian origin.
We recommend a preparation with our sauces or with a simple condiment based on tomato sauce and ricotta.
Average nutritional values for 100 grams of energy:energy: 1476kJ / 348kcal
fat: 1.1g of which saturated fatty acids: 0.1g
carbohydrates: 71g of which sugars: 3.5g
fiber: 3g protein: 12g
IngredientsDurum wheat semolina, water
AllergeniCereals containing gluten. It may contain traces of egg or soy
CI SPIACE, AL MOMENTO NON E’ DISPONIBILE
Quality signed Choice, guaranteed and certified.
Our Best Selection
Good, natural, fast, transportable and in recyclable cup.
Perfect for any adventure
Italian Pasta made to measure for recipes from all over the world.
Bring quality to your table
Since 1959, the italian Pasta in Piedmont
Top Italian Experience Every Day