Our GOBBETTI RIGATI | N ° 53 are part of the large selection of Pasta ARRIGHI produced only and exclusively with durum wheat semolina. They are perfect in vegetable soups and hearty soups.
Thanks to their shape of a small elbow with a striped surface, they beautifully capture the sauce and lend themselves to enrich your spoon dishes. You will appreciate them at the first bite for their excellent cooking resistance.
Range: Short Pasta
Type: Durum Wheat Semolina Pasta
Cooking time: 8 minutes
Weight: 500g
Die: number 53
We tried them with our ARRIGHI SAUCES and they are super because they have an excellent cooking resistance. You can also be inspired by the many RECIPES in the dedicated section
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Italian Pasta made to measure for recipes from all over the world.
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Since 1959, the italian Pasta in Piedmont
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