FIDELINI NEST | 130
Our FIDELINI NEST | N ° 130 are part of the large selection of Pasta ARRIGHI produced only and exclusively with durum wheat semolina. They are highly appreciated for their unmistakable flavor and lightness. The format so fine gives a lot of space to the taste and flavor of your dressing.
Range: Special Pasta
Type: Durum Wheat Semolina Pasta
Cooking time: 4 minutes
Die: number 130
This format is ideal for those who want a light pasta without having to give up the special shape of the nest.
We also tried them with our ARRIGHI SAUCES and they are super because they have an excellent cooking resistance. You will notice it at the first bite.
You can also be inspired by the many RECIPES in the dedicated section
DID YOU KNOW THAT: In Liguria, mainly fine and long pastas were produced, arranged in skeins on frames that were dried under the control of the pasta masters through the opening of the windows. In fact, the origin of the Fedelini can be traced back to the Ligurian territories of the province of Savona starting from the fourteenth century when the macharoni and tria, also called fidej, began to be manufactured, whose characteristic is that of being very thin, a characteristic that still today distinguishes from Spaghetti.
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