Our FUSILLI | N ° 36 are part of the large selection of Pasta ARRIGHI produced only and exclusively with durum wheat semolina. They are ideal with vegetable or meat-based or creamy sauces with ricotta. With these Fusilli you will always make a great impression: they enhance the most elaborate and dense sauces, but also the simplest ones, and allow great results even if you want to dare some difficult culinary experiment. You will appreciate it at the first bite for its excellent cooking resistance.
Range: Short Pasta
Type: Durum Wheat Semolina Pasta
Cooking time: 9 minutes
Weight: 500g
Die: number 36
We tried them with our ARRIGHI SAUCES and they are super because they have an excellent cooking resistance. You can also be inspired by the many RECIPES in the dedicated section
DID YOU KNOW THAT: Fusilli were once worked by hand in the kitchens of the wealthiest families by twisting spaghetti around a knitting needle with a quick gesture. They take their name from the "spindle", the tool used by spinners.
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