Our PENNETTE RIGATE | N ° 30 are part of the large selection of Pasta ARRIGHI produced only and exclusively with durum wheat semolina. They are part of the large pen family. The Pennette Rigate thanks to their small diameter, are a versatile format that is well suited to different types of condiments.
Range: Short Pasta
Type: Durum Wheat Semolina Pasta
Cooking time: 8 minutes
Weight: 500g
Die: number 30
They are ideal with all kinds of sauces, even the most creative and whimsical ones. Thanks to their small size they dip into the sauce blending perfectly.
We also tried them with our ARRIGHI SAUCES and they are super because they have an excellent cooking resistance. You can also be inspired by the many RECIPES in the dedicated section or try these recipes:
- Penne pasta with arrabbiata sauce
DID YOU KNOW THAT: This type of pasta is directly linked to the shape of the fountain pen in use until the 1950s. The pasta called "penne" was born in 1865 in San Martino d'Albaro (Genoa), where the Genoese pasta maker Giovanni Battista Capurro patented a machine capable of uniformly cutting the pasta diagonally into pieces from 3 to 5 cm without crushing the tips . This innovation represented a decisive step towards the development of modern pasta making techniques.
Another great advance of the pasta industry was the possibility of digging lines directly on the pasta, such as on these Mezze Penne Rigate, thus allowing the sauce to be retained.
Thin or striped, the largest formats are called "pennoni" while the smallest can be found under the name "pennettine" or "mezze penne" (pen cut in two).
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