Our CHEESE TORTELLINI are part of the large selection of Pasta ARRIGHI produced exclusively with durum wheat semolina and eggs. This pasta line does not fear the seasons because it does not require a controlled storage temperature and is suitable for all seasons because they are excellent for simple and light recipes and also combined with tastier and more full-bodied ingredients.
Range: Filled Pasta
Type: Egg Pasta with Cheese Filling
Cooking time: 15-18 minutes
Weight: 250g
We also tried them with our ARRIGHI SAUCES and they are super because they have an excellent cooking resistance. You can also be inspired by the many RECIPES in the dedicated section
DID YOU KNOW THAT: At the end of the fourteenth century, lasagna is faced with another protagonist who will contend for the supremacy of lord of the table: the "torteleto", or the progenitor of the tortellino. It is the protagonist in the Christmas lunch throughout Italy, born from the imagination of an innkeeper who wanted it to be the navel of Venus.
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Average nutritional values for 100 grams of energy:
energy: 1490kJ / 351kcalfat: 1,2g of which saturated fatty acids: 0,3g
carbohydrates: 73g of which sugars: 4g
fiber: 3g protein: 11g
salt: 0g
Ingredients
72% egg pasta (durum wheat semolina, 19.4% eggs in the pasta and 13.9% in the total), breadcrumbs ("type 0" soft wheat flour, water, brewer's yeast, salt), sunflower seeds, cheese 3.4% [Blue cheese 1.7%, Provolone 1.5%, Maasdamer 0.2% (milk, enzymes, salt, rennet)], ricotta 1.7% (whey, cream , salt), salt, whey powder, 1% cheese powder (milk, salt, rennet), flavorings (contains milk and gluten), spices, antioxidant: rosemary extract. It may contain traces of soy and mustard.Allergeni
Cereals containing gluten
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