Our WHOLEMEAL FUSILLI N ° 36, thanks to their helical shape, best accommodate your favorite condiment and are good because they are rich in fiber
Cooking time: 9 minutes
Weight: 500g
Type: Wholemeal durum wheat semolina pasta
Die: number 36
Natural Source of Fiber
They are perfect with Mediterranean vegetables or with classic sauces
DID YOU KNOW THAT: in ancient times they were worked by hand in the kitchens of the wealthiest families by twisting, with a quick gesture, a piece of spaghetti around a knitting needle. They take their name from the "spindle", the tool used by spinners.
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Italian Pasta made to measure for recipes from all over the world.
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Since 1959, the italian Pasta in Piedmont
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