Our GANCETTI LISCI | N ° 252 are part of the large selection of Pasta ARRIGHI produced only and exclusively with durum wheat semolina. The shape is designed to adapt to the most varied preparations but above all in spoon first courses but also in dry recipes and cold dishes. They are also very popular with the little ones for their shape and small size.
Range: Pasta Le Piccole
Type: Durum Wheat Semolina Pasta
Cooking time: 7 minutes
Weight: 500g
Die: number 51
They are ideal for enriching soups, minestrone, meat and vegetable broths.
Only a few condiments enhance its unique characteristics. Our Gancettini are smooth on the palate, soft and enveloping. They go well with liquid sauces and intense notes.
We also tried them with our ARRIGHI SAUCES and they are super because they have an excellent cooking resistance. You can also be inspired by the many RECIPES in the dedicated section or try these preparations that have tickled our imagination:
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