Tortellini with ricotta cheese and spinach

Our TORTELLINI with RICOTTA CHEESE and SPINACH are APPETISING...

  1. Immagine packaging
  2. Cooking time:
    15-18 minutes
    Weight:
    250 g.

…treasure chests of taste, they hold inside all the power of the rich ingredients.

 

DID YOU KNOW: At the end of the 1300s, Lasagna was faced with stiff competition in the kitchens of Italy. It had to fight off the “torteleto”, the original tortellino. This is still the main dish served at Christmas all over Italy. It was invented in a hostelry who imagined ita s the belly button of Venus.

Tortellini ricotta e spinaci