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    1. 12H MARATHON Monza

      15th of SEPTEMBER 2018

      PASTA BERRUTO decides to participate and confirm its presence and support for the Monza test which will take place on September 15th at 12H Cycling Marathon 2018. Cycling, as a vehicle of our brand, represents the winning sporting discipline capable of telling that tenacity, that quest for the challenge and that display of strength and passion we seek every day. We meet in Monza at the Pasta Party, for a competition in which we will participate directly with some friends of TEAM GROPPO of Carmagnola. We participate to win the challenge of bringing our quality and our energy to the most famous racetrack in Italy
    2. More than 100 countries
      Export, the importance of the territory and innovation are the cornerstones of Pasta Berruto, an expression used by the Piedmontese pasta tradition since its foundation at the end of the 19^th century.
      Full article on ISSUE 4 ITALIAN FOOD:
    3. AWARD 2017

      Strength of the network

      Pasta Berruto rewards also in 2017 some distributors that stood out for result, for being pasta ambassador, for best practice and loyalty.
    4. 1881  BIO Italianfood

      The choice of Organic bear fruits dedicates the cover and some in-depth articles to the organic, mentioning also some words of Stefano Berruto about the launch of the Organic 1881 range
    5. AWARDS 2016

      Strength of the network

      Pasta Berruto rewards distributors that stood out in 2016 for result, for being pasta ambassador, for best practice and loyalty.
    6. invito CIBUS 2016

      PARMA 9th-12th May

      Looking forward to see you in stand K046 hall 6!

      Get in touch with us!

      Write to
    7. PLMA Amsterdam 2016

      Amsterdam 24-25 May 2016

      Pasta Berruto will be present during PLMA AMSTERDAM stand n. 5034.
      We are looking forward to see you there, Get in touch with us to fix an appointment! Write to
    8. PREMIO ENEA 2015
      ENEA - National Agency for New Technologies, Energy and Sustainable Economic Development, has awarded Pasta Berruto as a company that has carried out the first diagnosis ever. Pasta Berruto is among the 166 energy-intensive or large companies who carried out the energy audit of its plants and sent to ENEA data, in compliance with the Decree. 102/2014 which transposed Directive 2012/27 / EU Energy Efficiency.

      SINGAPORE 12th-15th APRIL

      Pasta Berruto will be present during FHA fair Singapore in THE TASTE OF ITALY stand 8L2-07. This important rendezvous dedicated to FOOD sector, will be an opportunity to strengthen our presence in the market with our brands ITALPASTA and ARRIGHI and present the new 1881 by Stefano Berruto brand range. We are looking to see you there, Get in touch with us to fix an appointment! Write to
    10. Old Web Site
      We are pleased to have finally updated our web site. We chose a new, more dynamic and updated web structure. We have revised our image, revealing our long history and the values that join us. Our products are the protagonists, with its own peculiar character and uniqueness...
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    1. Pasta Cup it


      Our PASTA CUP is:
      - 100% MADE IN ITALY
      - Selected by Italians
      - 5 tasty recipes
      - High quality ingredients
      - not fried
      - no glutamate
      - no palm oil
      - no preversative
      - no colorant
      - It’s NATURAL
      - It’s TASTY
    2. Gusto e Benessere


      Taste and Wellbeing is based on a very innovative solution, the use of highly selected materials and specific characteristics. 

      All ingredients we have chosen both cereals and legumes are GLUTEN FREE.

      The perfect balance between taste and high fiber content make this pasta a delight and a healthy solution.

      For those who can not give up anything, find in this pasta a great flavor and all the benefits of the vegan proteins.

    3. new entry 1881 bronzo

      Bronze Die 100% Italian Durum wheat

      Given the great success of the whole 1881 by Stefano Berruto Collection and the great demand for new formats, they come down in the field:

      120 - MEZZE MANICHE
      263 - TRECCE
      289 - MALTAGLIATI

      If you need more info please contact: 

    4. Bronzo 1881

      100% Italian Wheat

      Bronze died pasta with the 1881 brand meets the highest quality standards that in turn have a positive impact on goodness on authenticity alike. This pasta is made exclusively with Italian wheat which is subject to stringent controls and dried at low temperatures. This processing method perfectly combines the needs of a modern and growing company with more traditional methods.

      The whole range includes 7 shapes:
      5 - SPAGHETTI
      163 - CASERECCE
      413 - MAFALDE
      439 - CONCHIGLIONI
      448 - LUMACONI
      469 - CALAMARATA
      470 - PACCHERI

      If you need more info please contact: 

    5. truck 1881

      Our best selection

      It has started today the first truck, directed in France, with 1881 by Stefano Berruto range.

      Get more information writing to 

      The sheer pleasure of pasta

      We are very glad to introduce the new range of Gluten Free Pasta.

      Pasta Berruto has developed a Gluten-free range, using corn and rice flours not containing gluten, which can be enjoyed even by people with more or less serious gluten based allergies. Although different basic ingredients are used, the effort in the development stage focused on retaining all the basic features of good pasta: proper cooking for the right consistency to the palate, excellent compatibility with all kinds of seasoning and an enticing, delighful flavour.

      The range includes 3 different shapes:
      5 - SPAGHETTI
      36 - FUSILLI
      31 - PENNE RIGATE

      Get more information writing to 

      Organic Pasta Range

      We are very glad to introduce the new range of Organic Pasta.

      The BIO 1881 brand fully meets the needs of consumers attentive to natural products. The wheat used fully complies with the characteristics required in the organic sector, and is skilfully processed into pasta that retains all the flavours and nutrients of the basic ingredients. Spaghetti, penne and fusilli are also available in versions made from wholemeal semolina for consumers seeking the natural benefits of whole grain.

      The range includes 9 different shapes:
      5 - SPAGHETTI
      36 - FUSILLI
      31 - PENNE RIGATE
      58 - FARFALLE

      Get more information writing to