Thanks to the experience gained over the years, we have improved and refined our production processes to create a pasta with the physical and visual characteristics desired by consumers:

  • A uniform colour: amber-yellow without red tones or red, black or white spots
  • A smooth surface after cooking; no stickiness in the plate and a pleasant consistency  when chewing, the so-called “al dente”
  • A pleasant aroma which blends well with any sauce or condiment.