Cavatelli con Zucchini e guanciale croccante
VIDEORICETTA:
Ingredienti
(2 persone)
160 g di cavatelli Berruto 1881
3 zucchini (piccoli)
100 g di guanciale
Sale q.b.
Preparazione
- Fate cuocere i cavatelli in abbondante acqua salata
- Affettate gli zucchini e tagliate a cubetti il guanciale
- Mettete entrambi gli ingredienti in un tegame e fateli cuocere a fuoco basso per lo stesso tempo di cottura della pasta
- Scolate la pasta, salvando un po’ dell’acqua di cottura
- Aggiungete al mix di zucchini e guanciale e fate mantecare per 2 min., poi servite
Condividi
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500 gr
CI SPIACE, AL MOMENTO NON E’ DISPONIBILE
500 gr
CI SPIACE, AL MOMENTO NON E’ DISPONIBILE
500 gr
CI SPIACE, AL MOMENTO NON E’ DISPONIBILE
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