Pasta Berruto

Pasta Berruto
  • Our people, our strength!

    We are a Piedmontese company recognized all over the world for the production of durum wheat semolina pasta
  • We care

    "My work comes from love for the fruits of the earth, ripe ears full of grains; I choose for you only the best that, when ground, become semolina and start our story". 

    Dr. Enzo Ferrera

  • Experience

    “Mix the ingredients to obtain a magical harmony, of flavors, of texture, of unexpected versatility. I don't remember exactly when I began to understand that my role was made of inspiration and creativity, but I can guarantee you that every day I look for a new little intuition to offer you the best. "

    Michele Corsaro

  • Passion

    "I manage a team of dynamic and close-knit collaborators, who don't need to ask to receive, who never lack the ability to look beyond the thin wall that divides the extras from the protagonists."

    Matteo Berruto

  • Personality

    "I know I am the important link in a chain. By dressing the pasta with its image, I communicate its uniqueness to the customer, with the awareness of offering a different product; an important message that fills me with pride. "

    Maria Cannova

  • Efficiency

    “I think pasta is a food that must never be missing. Boxes that go beyond visible and invisible boundaries to reach you anywhere with the goodness of a product made of skill and passion. "

    Marco Dominici


    The tradition of the company has deep roots and a history that begins in 1881. Find out more about our history

  • 1881 by Stefano Berruto

    The best of traditional Italian pasta is represented by the Collection 1881 by Stefano Berruto where we have chosen to select a durum wheat from the Italian supply chain, to produce a rough, porous, raw pasta, kneaded for regional formats, just as it was made at the dawn of production. of pasta in Italy, in some cases even by hand.


    We export the historical brand ARRIGHI all over the world, which started its business in 1930

    Italian Pasta made to measure for recipes from all over the world
    Bring quality to the table




    We had the tenacity to go as far as the production of PASTA CUP, to complete the picture of our skills, especially for more frequent consumption abroad but also to provide end consumers with a quick, good and above all healthy solution!


    Top Italian Experience Every Day

    Italpasta wants to underline the aspects of one of the most consumed foods in the world: friendship, conviviality, eccentricity, imagination, passion are just some of the ingredients that make our brand great.


  • Stefano Berruto Famiglia Berruto - NEWS.png

    The brothers Stefano, Anna and Matteo Berruto today at the helm of the company

    Our business is mainly projected abroad, where we are present with our brands and in collaboration with private labels.





    Private Label




    Reached countries





    Daily Tons


    Yearly Tons


    Production Lines


  • Our corporate mission is identified with some concepts that we consider of absolute priority to build an optimal relationship with our business partners, based on mutual respect and trust in the work, and to offer the final customer a product of the highest quality and in line. with the requests and specific needs that every situation and consumption habit highlights.

  • Certifications

    The Pasta Berruto quality system is constantly updated in accordance with the BRC (British Retail Consortium) and IFS (International Food Standard) international standards, recognized by the GFSI (Global Food Safety Initiative). We also have the certificates for the production of Organic, Halal and Kosher pasta.

    To achieve these objectives, we purchase raw materials exclusively from the main Italian mills, we work them using the most modern technologies and we are very careful in taking care of every aspect that can improve the quality of the pasta.

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