It all began with a family and a mill at the end of the 19th century. Today, after almost 140 years of pasta, the tradition is still alive and part of our daily life, we combine the past with the future with the awareness that the latest generation plants must never make us forget our ancient roots. Roots from which our love for this product sprouted and grew. Italpasta wants to underline the aspects of one of the most consumed foods in the world: friendship, conviviality, eccentricity, imagination, passion are just some of the ingredients that make our brand great. Pasta is a natural and essential food for the mind and body and that is why for us the careful selection of raw materials is, above all, a question of quality. The same quality that we experience every day in commercial relationships and in the bond we have with our customers.