Pasta Berruto

Pasta Berruto

Paccheri with king prawns and turnip tops

Ingredients

(per person)


80 g of PACCHERI
3 king prawns
50 g of turnip greens

Preparation

This recipe is part of the "Give me 3 ingredients" Recipe Collection, created in collaboration with Chef Mendo Fabio Mendolicchio

1) Bring the water to a boil, I recommend without salt to leave the taste of the pasta unchanged! In the meantime, clean the other two ingredients.

2) You can steam prawns and turnip greens with a bamboo steamer or with a support net using the steam of the boiling water ... or in a pan over low heat, stew prawns and turnip greens for 5 minutes . Take the prawns and peel them, shred the tops, add a pinch of salt to the sauce and raw oil to your liking!

3) Drain the pasta keeping a ladle of cooking water, add the ingredients prepared in step 2 and enjoy this pasta in simplicity!

500 gr.
x Carrello/Cart
1 spiga
500 gr.
x Carrello/Cart
1 spiga
500 gr.
x Carrello/Cart
1 spiga
500 gr.
x Carrello/Cart
1 spiga
500 gr.

CI SPIACE, AL MOMENTO NON E’ DISPONIBILE

500 gr.
x Carrello/Cart
1 spiga
500 gr.
x Carrello/Cart
1 spiga
500 gr.

CI SPIACE, AL MOMENTO NON E’ DISPONIBILE

500 gr.

CI SPIACE, AL MOMENTO NON E’ DISPONIBILE

500 gr.
x Carrello/Cart
1 spiga
500 gr.
x Carrello/Cart
1 spiga
500 gr.
x Carrello/Cart
1 spiga
250 gr.
x Carrello/Cart
1 spiga
250 gr.
x Carrello/Cart
1 spiga
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