Our GLUTEN FREE SPAGHETTI | N ° 5 are the ideal choice for those who have to give up gluten without giving up the pleasure of pasta! The balanced taste and the absence of gluten (thanks to the use of corn and rice flour) makes them ideal for those who want a harmonious and balanced pasta dish.
Cooking time: 7 minutes in boiling water
Weight: 400g
Type: Corn and rice flour pasta
Die: number 5
Ideal for those who are gluten intolerant, these Spaghetti are perfect for your recipes.
We have tried them with our sauces or, quite simply in the RECIPE - Gluten Free Spaghetti with Tomato
READ also our NEWS:
The role of gluten-free pasta producers relating to the National Celiac Week.
Eating Pasta a Cena does not make you fat where gluten-free Fusilli ai Peas are mentioned and with a very high content of vegetable proteins
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Average nutritional values for 100 grams of energy:
energy: 1510kJ / 356kcalfat: 1,5g of which saturated fatty acids: 0,6g
carbohydrates: 79g of which sugars: 0,6g
fiber: 1.7g protein: 6.2g
salt: 0.01g
Ingredients
70% corn flour, 29.5% rice flour, water, emulsifier: mono and diglycerides of fatty acidsAllergeni
No allergens
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