Our GLUTEN FREE FUSILLI | N ° 37 are the ideal choice for those who have to give up gluten without giving up the pleasure of pasta! Our gluten-free Fusilli have the traditional spiral shape and are produced in Italy following the recipe based on rice and corn. This gives the pasta a balanced taste and a light yellow color.
They blend perfectly with the sauce to give an explosion of flavor with every bite.
Cooking time: 7 minutes in boiling water
Weight: 400g
Type: Corn and rice flour pasta
Die: number 37
These Fusilli are ideal for those who are gluten intolerant. Use them in your tastiest recipes, success is guaranteed.
They are excellent with our sauces or you can consult the RECIPES section - Gluten Free Fusilli with Vegetables you will also find our video recipe Gluten-free Fusilli with vegetables
READ also our NEWS:
The role of gluten-free pasta producers relating to the National Celiac Week.
Eating Pasta a Cena does not make you fat where gluten-free Fusilli ai Peas are mentioned and with a very high content of vegetable proteins
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Average nutritional values for 100 grams of energy:
energy: 1510kJ / 356kcalfat: 1,5g of which saturated fatty acids: 0,6g
carbohydrates: 79g of which sugars: 0,6g
fiber: 1.7g protein: 6.2g
salt: 0.01g
Ingredients
70% corn flour, 29.5% rice flour, water, emulsifier: mono and diglycerides of fatty acidsAllergeni
No allergens
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