Spaghetti integrali gamberi, zucchine e zafferano
Ingredienti
(per 4 persone)Pasta Spaghetti integrali 350 gr
Zucchine 300 gr
Scalogno 1 tritato
Zafferano 1 bustina
Panna 200 ml
Prezzemolo 1 ciuffo
Brodo di pesce 200 ml
Vino bianco 1 bicchiere
Olio extravergine d'oliva 2 cucchiai
Pepe q.b.
Gamberi 300 gr
Preparazione
Soffriggete in un tegame lo scalogno tritato con un paio di cucchiai di olio extravergine di oliva (1). Quando lo scalogno sarà appassito aggiungere i gamberetti sgusciati (2) (anche surgelati), fateli asciugare qualche istante e poi unite il vino bianco (3); una volta evaporato, aggiungete le zucchine a rondelle (4) e lo zafferano (5-6) (preventivamente sciolto in un poco di brodo di pesce). Salate e fate appassire leggermente le zucchine, bagnandole con il brodo di pesce e facendo attenzione a non farle cuocere troppo, in modo da evitare che si spappolino; qualche istante prima di spegnere il fuoco aggiungete la panna (7) e il prezzemolo tritato fine (8), facendo addensare leggermente il condimento. Nel frattempo cuocete al dente le linguine, scolatele e fatele saltare insieme nel tegame con gli altri ingredienti (9), aggiustando di pepe secondo i gusti.Condividi
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500 gr
CI SPIACE, AL MOMENTO NON E’ DISPONIBILE
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