Trofie with Cream of Red Peppers and Anchovies

Trofie with Cream of Red Peppers and Anchovies

In search of simplicity!

This recipe is part of the "Give me 3 ingredients" Recipe Collection, created in collaboration with Chef Mendo Fabio Mendolicchio

Ingredients

(per person)

80gr of Trofie

80/100 gr of red pepper

4-5 anchovy fillets (in salt to soak and clean or in oil)

Preparation

1) Bring the water to a boil, I recommend without salt to leave the taste of the pasta unaltered! In the meantime, blanch part of the peppers and then blend them to obtain a cream.

2) While the trofie are cooking, cut and mince the pepper to use raw and to sauté and salt. Clean the anchovies (I recommend salted anchovies but those in oil are fine too). Drain the pasta, keeping a little cooking water to toss with the pasta.

3) Sauté the anchovies, the chopped peppers, the pepper cream and toss the trofie together .. Enjoy this pasta in simplicity!