Our STROZZAPRETI | N ° 602 from the 1881 Collection by Stefano Berruto have a unique and authentic flavor. Precisely for this reason we love to produce them with only Italian wheat. They have excellent cooking tenacity. They also release the natural aroma and aroma of the wheat. The kneading gives it a very POROUS and RAW surface as tradition dictates.

Our STROZZAPRETI are a great classic of Emilian home cooking.

Cooking time: 14 minutes
Weight: 500g
Type: Italian origin durum wheat semolina pasta
Die: number 602

Durum Wheat Origin: ONLY AND EXCLUSIVELY OF ITALIAN ORIGIN

The durum wheat semolina we have chosen is 100% of Italian origin.

They are perfect for daily consumption, faster than lasagna and as easy to cook as penne.

You will feel like a CHEF, preparing a star dish that will surprise your friends, loved ones and diners.

This format is a tribute to EMILIAN cuisine: Emilia-Romagna is one of the richest and most developed regions in Europe. Bologna, its capital, has one of the highest quality of life indices in Italy and advanced social services. Emilia-Romagna is also a cultural, economic and tourist center: seat of the University of Bologna, the oldest university in the world; containing Romanesque and Renaissance cities (such as Modena, Parma and Ferrara) and the ancient capital of the Eastern Roman Empire of Ravenna; which includes eleven UNESCO heritage sites; being a center for food and automotive manufacturing.

WE REMEMBER THAT: We are in Romagna, in the period of the domination of the Papal State on this territory, where priests used to impose very strict taxes and customs: it is precisely in this context that the “strozaprit” were born.

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