Our CAVATELLI | N ° 604 from the 1881 Collection by Stefano Berruto have a unique and authentic flavor. Precisely for this reason we love to produce them with only Italian wheat. They have excellent cooking tenacity. They also release the natural aroma and aroma of the wheat. The kneading gives it a very POROUS and RAW surface as tradition dictates.

Our CAVATELLI are special because they have a small and pretty shape. It is no coincidence that they are much loved especially by children.

Cooking time: 14 minutes
Weight: 500g
Type: Italian origin durum wheat semolina pasta
Die: number 604

Durum Wheat Origin: ONLY AND EXCLUSIVELY OF ITALIAN ORIGIN

The durum wheat semolina we have chosen is 100% of Italian origin.

They are perfect for daily consumption, faster than lasagna and as easy to cook as penne.

You will feel like a CHEF, preparing a star dish that will surprise your friends, loved ones and diners.

This format is a tribute to MOLISE: Molise borders Abruzzo to the north, Puglia to the east, Lazio to the west and Campania to the south. It has 35 kilometers (22 miles) of sandy coastline to the northeast, which lies on the Adriatic Sea and looks towards the Tremiti Islands. The Molise countryside is mainly mountainous, with 55% covered by mountains and most of the rest by hills that descend towards the sea.

REMEMBER THAT: In the past there was only one way to make pasta: make it by hand. It is an ancient art, which is handed down from generation to generation. I CAVATELLI there are those who call them Cicatielli or Cecatelli.

Share