STRASCINATI REGIONAL PASTA | Product of Italy | N°601
Our STRASCINATI | N ° 601 from the 1881 Collection by Stefano Berruto have a unique and authentic flavor. Precisely for this reason we love to produce them with only Italian wheat. They have excellent cooking tenacity. They also release the natural aroma and aroma of the wheat. The kneading gives it a very POROUS and RAW surface as tradition dictates.
Our STRASCINATI are a great classic of Lucanian home cooking.
Cooking time: 14 minutes
Type: Italian origin durum wheat semolina pasta
Die: number 601
Durum Wheat Origin: ONLY AND EXCLUSIVELY OF ITALIAN ORIGIN
The durum wheat semolina we have chosen is 100% of Italian origin.
They are perfect for daily consumption, faster than lasagna and as easy to cook as penne.
You will feel like a CHEF, preparing a star dish that will surprise your friends, loved ones and diners.
This format is a tribute to LUCANIA: Lucania was an ancient area of ??southern Italy. It was the land of the Lucanians, a people of Oscan. It stretched from the Tyrrhenian Sea to the Gulf of Taranto. It bordered the Sannio and Campania to the north, Puglia to the east and Calabria to the southwest. It therefore included almost the entire modern region of Basilicata, the southern part of the province of Salerno (the Cilento area) and a northern part of the province of Cosenza.
WE REMEMBER THAT: From ancient origins, the strascinati were born from the hands of infallible housewives who passionately dedicated themselves early in the morning to the preparation of this “poor” pasta, made without eggs, but exclusively with water and flour.
Average nutritional values for 100 grams of energy:energy: 1476kJ / 348kcal
fat: 1.1g of which saturated fatty acids: 0.1g
carbohydrates: 71g of which sugars: 3.5g
fiber: 3g protein: 12g
IngredientsDurum wheat semolina, water
AllergeniCereals containing gluten. It may contain traces of egg or soy
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