Pasta Berruto

Pasta Berruto

PESTO GENOVESE

190 gr.
x Carrello/cart
1 package equals 1 ear

Sought-after delights that meet our pasta but can also enrich the flavor of our tradition various other dishes. PESTO GENOVESE is a great classic of the Italian tradition and the recipe has its origins in Liguria.

You can use it to dress practically all types of pasta. In particular, for a quick dish, you can dress the Trofie from the 1881 Collection by Stefano Berruto

Or for an even simpler recipe you can combine it with a Tagliolino or a Penna or a Spaghetto Arrighi

Or you can make it fresh at home. We liked this recipe: pesto alla Genovese

DID YOU KNOW THAT: Genoese pesto is a traditional condiment typical of Liguria. With this denomination it is included among the traditional Ligurian agri-food products. Its basic ingredient is basil, and more specifically the Genoese basil.

Ingredients

Sunflower oil 42.7%, basil 35%, cashew nuts, cheese (cow's milk, sheep's milk, salt, rennet) 5.3%, salt, pine nuts 1%, potatoes, sugar, acidity regulator: E 575, garlic. May contain traces of other nuts, peanuts and mustard.

320 gr.
x Carrello/Cart
1 spiga
320 gr.
x Carrello/Cart
1 spiga
350 gr.
x Carrello/Cart
1 spiga
350 gr.
x Carrello/Cart
1 spiga
320 gr.
x Carrello/Cart
1 spiga
350 gr.
x Carrello/Cart
1 spiga
350 gr.
x Carrello/Cart
1 spiga
190 gr.
x Carrello/Cart
1 spiga
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