Sought-after delights that meet our pasta but can also enrich the flavor of our tradition various other dishes. PESTO GENOVESE is a great classic of the Italian tradition and the recipe has its origins in Liguria.
You can use it to dress practically all types of pasta. In particular, for a quick dish, you can dress the Trofie from the 1881 Collection by Stefano Berruto
Or for an even simpler recipe you can combine it with a Tagliolino or a Penna or a Spaghetto Arrighi
Or you can make it fresh at home. We liked this recipe: pesto alla Genovese
DID YOU KNOW THAT: Genoese pesto is a traditional condiment typical of Liguria. With this denomination it is included among the traditional Ligurian agri-food products. Its basic ingredient is basil, and more specifically the Genoese basil.
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Since 1959, the italian Pasta in Piedmont
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