SAUCE ALLA BOLOGNESE
Our SAUCE ALLA BOLOGNESE is prepared exactly like a Bolognese ragù, with the typical taste, flavor and texture of the traditional ragù!
With this new sauce you can combine a Tagliatella or a Penna or a Spaghetto Arrighi but the most classic is always Lasagna alla Bolognese or Cannelloni alla Bolognese. Try our recipe.
Or you can make it fresh at home. We liked this recipe: Ragù alla Bolognese
DID YOU KNOW THAT: Born as a meat dish in Renaissance France, the Ragù recipe traveled to the Neapolitan Bourbon court and then spread throughout the peninsula. It was the time when royalty set trends in fashion, costumes and even in gastronomic art.
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Good, natural, fast, transportable and in recyclable cup.
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Italian Pasta made to measure for recipes from all over the world.
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Since 1959, the italian Pasta in Piedmont
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