Our ARRABBIATA SAUCE is delicious for those looking for a spicy tomato sauce and therefore a captivating and perfect solution for the most daring palates.
You can use it to dress practically all types of pasta. In particular, the most classic combination is with a Penne for a Penna all'Arrabbiata or with Spaghetti Arrighi
We liked this recipe: Penne all'Arrabbiata
DID YOU KNOW THAT: The name derives from the Romanesque adjective arabbiato, which - in addition to the meaning also assumed in Italian - denotes a characteristic (in this case the spiciness) pushed to excess. In Rome, in fact, any dish cooked in a pan with a lot of oil, garlic and chilli (for example "broccoli arabbiati") is called arabbiata, so as to cause a strong thirst.
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Italian Pasta made to measure for recipes from all over the world.
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Since 1959, the italian Pasta in Piedmont
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