Pasta Berruto

Pasta Berruto

ARRABBIATA SAUCE

320 gr.
x Carrello/cart
1 package equals 1 ear

Our ARRABBIATA SAUCE is delicious for those looking for a spicy tomato sauce and therefore a captivating and perfect solution for the most daring palates.

You can use it to dress practically all types of pasta. In particular, the most classic combination is with a Penne for a Penna all'Arrabbiata or with Spaghetti Arrighi

We liked this recipe: Penne all'Arrabbiata

DID YOU KNOW THAT: The name derives from the Romanesque adjective arabbiato, which - in addition to the meaning also assumed in Italian - denotes a characteristic (in this case the spiciness) pushed to excess. In Rome, in fact, any dish cooked in a pan with a lot of oil, garlic and chilli (for example "broccoli arabbiati") is called arabbiata, so as to cause a strong thirst.

Ingredients

Tomato pulp 83%, double tomato concentrate 9%, extra virgin olive oil, sugar, salt, chilli 0.4%, onion, celery, carrots, basil, garlic. It may contain traces of mustard.

320 gr.
x Carrello/Cart
1 spiga
350 gr.
x Carrello/Cart
1 spiga
350 gr.
x Carrello/Cart
1 spiga
190 gr.
x Carrello/Cart
1 spiga
320 gr.
x Carrello/Cart
1 spiga
350 gr.
x Carrello/Cart
1 spiga
350 gr.
x Carrello/Cart
1 spiga
190 gr.
x Carrello/Cart
1 spiga
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