Pasta Berruto

Pasta Berruto
Spaghetti Black Gluten Free

Black Spaghetti Gluten Free

Ingredients

(for 4 people)

400 g of gluten-free spaghetti Berruto 1881

400 g of prawns

300 g of pitted black olives in brine

1/2 clove of garlic

extra virgin olive oil

Preparation

  1. Cook the pasta and, a few minutes before draining it, add the previously cleaned prawns directly into the pot
  2. While cooking the pasta, chop the olives with extra virgin olive oil, garlic and a few spoonfuls of the pasta cooking water
  3. Drain pasta and prawns, then season everything with the olive cream
400 gr
x Carrello/CartACQUISTA
2 spighe
400 gr
x Carrello/CartACQUISTA
2 spighe
400 gr

CI SPIACE, AL MOMENTO NON E’ DISPONIBILE

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