Gluten-free penne rigate with aubergines, diced pepper and anchovies
Do you want a light and tasty dish that brings a touch of sunshine to your plate? Try these delicious gluten-free Penne Rigate with aubergines, diced pepper and anchovies! This recipe is a culinary journey into the Mediterranean tradition, perfect for those looking for authentic flavors without giving up lightness. Get ready to enjoy a combination of fresh and colorful ingredients, which will transform your dinner into an unforgettable experience.
PastaYourWay Recipe by Margherita
Ingredients
for four people
320 gr. of gluten-free Penne Rigate
500 gr. of aubergines;
1 red pepper
1 sweet onion;
1 clove of garlic;
3 anchovy fillets;
2 tablespoons of mascarpone;
Basil,
extra virgin olive oil and salt to taste