Pasta Cup Fusilli al Pesto with Tomatoes and Eggs
Pasta Cup is also creativity and by adding two simple ingredients you have your unique and unrepeatable Pasta Cup, in perfect PastaYourWay style!
This recipe was prepared by Raffaella Fenoglio
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Ingredients
(1 person / 1 cup)
1 CUP Pasta Berruto of fusilli with pesto
2 cherry tomatoes
1 hard-boiled egg
Water q.s.
Preparation
- Open the pasta cup and pour ½ glass of boiling water into it
- Let the dough soften (approx. 3 min.)
- Cut the cherry tomatoes and the hard-boiled egg, pour them into the cup, then allow to cool and consume
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