Our TRUFFLE TAGLIATELLE is a tasty and refined dish. The aroma of the truffle is enhanced by the neutral taste of the sauce, which in addition to the parsley and a pinch of garlic welcomes and strengthens its flavor thanks to the champignon mushrooms.
These Tagliatelle are produced with durum wheat semolina and are a "ready-to-heat" product, i.e. to be heated in the microwave for 3 minutes for al dente cooking or by adding boiling water and waiting 3-5 minutes.
The new Tagliatelle with Truffle have all the pluses of the line that expresses the Berruto Pots of Italy such as the refinement of the ingredients, the quality of the pasta, the speed of preparation and in addition they enjoy the considerable international appreciation of the Italian truffle. The result is incredible because the scent of truffle combined with the Tagliatelle gives moments of pure enjoyment.
They do not contain preservatives, added glutamate, palm oil and fried ingredients. The package is recyclable.
The net weight is 70 g. and the weight of the prepared dish (with the addition of water) is 250 g.
Cooking time: 3-5 minutes
Weight: 70g
Type: Durum wheat semolina pasta
The recommended price of the product in supermarkets is €3
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Ingredients
durum wheat semolina pasta 71.4%, potato starch, whey, sunflower oil, processed cheese powder (dehydrated cheese, E339), salt, glucose syrup, onion, milk proteins, yeast extract, flavourings, dehydrated black summer truffle 0.2% (Tuber aestivum Vitt.), garlic, maltodextrin, parsley, powdered champignon mushrooms (Agaricus bisporus)Allergeni
Durum wheat, milk, cheese. May contain traces of soy and nuts
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