Our SPAGHETTI | N ° 5 of the 1881 Collection by Stefano Berruto are the most popular pasta shape par excellence. This format is obtained from the mixture of durum wheat semolina of Italian origin and water, slowly dried and drawn in the traditional way to ensure a rougher and more POROUS surface. This helps the pasta to retain the condiments which therefore flavor it better.
Cooking time: 9 minutes
Weight: 500g
Type: Italian origin durum wheat semolina pasta
Die: number 5
Durum Wheat Origin: ONLY AND EXCLUSIVELY OF ITALIAN ORIGIN
The durum wheat semolina we have chosen is 100% of Italian origin.
The ideal condiments can be our sauces or the one proposed in our RECIPES section - Spaghetti with Red Cabbage and Capers
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Average nutritional values for 100 grams of energy:
energy: 1476kJ / 348kcalfat: 1.1g of which saturated fatty acids: 0.1g
carbohydrates: 71g of which sugars: 3.5g
fiber: 3g protein: 12g
salt: 0.01g
Ingredients
Durum wheat semolina, waterAllergens
Cereals containing gluten. It may contain traces of egg or soy
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