Our ORECCHIETTE | N ° 600 of the 1881 Collection by Stefano Berruto have a unique and authentic flavor. Precisely for this reason we love to produce them with only Italian wheat. They have excellent cooking tenacity. They also release the natural aroma and aroma of the wheat. The kneading gives it a very POROUS and RAW surface as tradition dictates.

Our ORECCHIETTE are a great classic of Apulian home cooking, they have an even more full and full-bodied appearance that makes them as if they were just worked on the grandmother's kitchen table.

Cooking time: 14 minutes
Weight: 500g
Type: Italian origin durum wheat semolina pasta
Die: number 600

Durum Wheat Origin: ONLY AND EXCLUSIVELY OF ITALIAN ORIGIN

The durum wheat semolina we have chosen is 100% of Italian origin.

They are perfect for daily consumption, faster than lasagna and as easy to cook as penne.

You will feel like a CHEF, preparing a star dish that will surprise your friends, loved ones and diners.

This format is a tribute to PUGLIA: the Apulian coast is longer than that of any other mainland Italian region. To the north, the Gargano promontory extends into the Adriatic like a "spur", while to the south the Salento peninsula forms the "heel" of the Italian boot. The highest peak in the region is Mount Cornacchia (1,152 meters above sea level) within the Daunian Mountains, north along the Apennines.

REMEMBER THAT: In the past there was only one way to make pasta: make it by hand. It is an ancient art, which is handed down from generation to generation.

Share