Our ORGANIC FARFALLE | N°58 from the 1881 Collection by Stefano Berruto are highly appreciated for their resistance to cooking and naturalness. The soft wings of our butterflies contrast with the tenacious heart, guaranteeing a sensation on the palate of alternating flavors and textures. They are obtained from the mixture of organic durum wheat semolina and of Italian origin, slowly dried to ensure a rougher and RAW pasta sheet. This helps the pasta to retain the condiments which therefore flavor it better.
Cooking time: 8 minutes
Weight: 500g
Type: Organic durum wheat semolina pasta of Italian origin
Die: number 58
Durum Wheat Origin: 100% Italy
The durum wheat semolina we have chosen is 100% of Italian origin.
The ideal condiments can be our sauces or the one proposed in our RECIPES section - Farfalle with Ricotta Cream and Caramelized Onion
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Average nutritional values for 100 grams of energy:
energia: 1476kJ/348kcalgrassi: 1,1g di cui acidi grassi saturi: 0,1g
carboidrati: 71g di cui zuccheri: 3,5g
fibre: 3g proteine: 12g
sale: 0,01g
Ingredients
Organic durum wheat semolina, waterAllergeni
Cereals containing gluten. It may contain traces of soy
CI SPIACE, AL MOMENTO NON E’ DISPONIBILE
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Since 1959, the italian Pasta in Piedmont
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