Our WHOLEMEAL ORGANIC FUSILLI | N°36 from the 1881 Collection by Stefano Berruto are highly appreciated for their taste, their helical shape and because they are a natural source of fiber. They are obtained from a mixture of organic durum wheat semolina and 100% Italian origin. They are dried slowly to keep the aromas and nutritional values ??of the semolina unaltered.
Cooking time: 9 minutes in boiling water
Weight: 500g
Type: Organic whole durum wheat semolina pasta of Italian supply chain origin
Die: number 36
Durum Wheat Origin: 100% Italy
The whole durum wheat semolina that we have chosen is 100% of Italian origin.
They are naturally high in fiber and have great nutritional properties.
They are excellent combined with our sauces or you can discover different solutions in the kitchen in the RECIPES section.
DID YOU KNOW THAT: in ancient times they were worked by hand in the kitchens of the wealthiest families by twisting, with a quick gesture, a piece of spaghetti around a knitting needle. They take their name from the "spindle", the tool used by spinners.
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Average nutritional values for 100 grams of energy:
energy: 1451kJ / 343kcalfat: 2.8g of which saturated fatty acids: 0.5g
carbohydrates: 63.5g of which sugars: 3.5g
fiber: 8g protein: 12g
salt: 0.01g
Ingredients
Organic wholemeal durum wheat semolina, waterAllergeni
Cereals containing gluten. It may contain traces of soy.
CI SPIACE, AL MOMENTO NON E’ DISPONIBILE
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