Pasta Berruto

Pasta Berruto

CASERECCE MULTILEGUME GLUTEN FREE |N°63

250 gr.
x Carrello/cart
1 package equals 2 ears

Our CASERECCE WITH LEGUMES | N ° 163 of the 1881 Collection by Stefano Berruto are a novelty and represent an excellent choice completely gluten-free, ideal for the celiac diet and for those who wish to vary their meal with a new taste. Furthermore, this product is a source of vegetable proteins. Protein contributes to the maintenance of muscle mass. So we can say that they are special mainly for two reasons:

  • they are gluten-free and therefore perfectly suitable for those who are celiac or gluten intolerant
  • have a vegetable protein content of 21%

For these Caserecce the following raw materials have been used that you will find in the list of ingredients:

25% LENTIL FLOUR, 25% CHICKPEAS FLOUR, 25% BEAN FLOUR, 25% PEA FLOUR

For those who cannot give up anything, find in this pasta a great flavor and unique nutritional characteristics

Cooking time: 6 minutes
Weight: 250g
Type: Pasta with legumes
Drawing: bronze

We tried them with our Arrighi sauces, or, if you want some suggestions, you can consult our RECIPES section - Carbonara di Verdure with Caserecce Multilegumi and they fit perfectly with your favorite recipes!

Average nutritional values for 100 grams of energy:

energy: 1296 kJ / 307 kcal fat: 2.3g of which saturated fatty acids: 0.4g carbohydrates: 44g of which sugars: 1.8g fiber: 3g protein: 11g salt: 0g

Ingredients

25% lentil flour, 25% chickpea flour, 25% pea flour, 25% bean flour, water

Allergeni

It may contain traces of soy

250 gr.
x Carrello/Cart
2 spighe
250 gr.
x Carrello/Cart
2 spighe
250 gr.
x Carrello/Cart
2 spighe
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