Pasta Berruto

Pasta Berruto
  • 1881 le Regionali
  • 1881 le Regionali

    1881 le Regionali

    By tasting one of these pasta shapes, typical of some Italian regions, you will be able to experience the aromas, tastes and flavors, exactly as if you were traveling. The slow drying and processing method faithfully recreate the artisanal, hand-made process.
500 gr.
x Carrello/Cart
2 spighe
500 gr.
x Carrello/Cart
2 spighe
500 gr.
x Carrello/Cart
2 spighe
500 gr.
x Carrello/Cart
2 spighe
500 gr.
x Carrello/Cart
2 spighe