FETTUCCINE | 9
Our FETTUCCINE | N ° 9 are part of the large selection of Pasta ARRIGHI produced only and exclusively with durum wheat semolina. From the flat and full-bodied dough, our Fettuccine are inspired by the most authentic Italian regional tradition.
Range: Long Pasta
Type: Durum Wheat Semolina Pasta
Cooking time: 8 minutes
Die: number 9
Fettuccine are ideal with many tasty sauces based on vegetables or cheeses.
We also tried them with our ARRIGHI SAUCES and they are super because they have an excellent cooking resistance. You will notice it at the first bite.
You can also be inspired by the many RECIPES in the dedicated section or you can try to cook these recipes:
- Truffle Fettuccine which is really very scenic
- Fettuccine alla Papalina
DID YOU KNOW THAT: Fettuccine Alfredo (or fettuccine all'Alfredo) is a first course consisting of fettuccine seasoned with butter and Parmesan. The common Italian name of this dish is fettuccine with butter and parmesan.
What is the difference between Tagliatelle and Fettuccine and Pappardelle? The fettuccine must have a thickness ranging from 4 to 6 millimeters, the tagliatelle, on the other hand, are slightly thicker and range from 8 to 10 millimeters, while the pappardella far exceeds the centimeter of thickness.
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Since 1959, the italian Pasta in Piedmont
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