Our CAPELLINI | N ° 3 are part of the large selection of Pasta ARRIGHI produced only and exclusively with durum wheat semolina. They are very similar to the Fidelini but with a slightly larger diameter. They are an ancient pasta shapes from central-northern origin. The preparation by hand required a lot of mastery and for this they were a symbol of great refinement.

Range: Long Pasta
Type: Durum Wheat Semolina Pasta
Cooking time: 6 minutes
Weight: 500g
Die: number 3

The condiments recommended for this format are simple: excellent combinations with butter, such as raw butter and cheese or melted butter with sage and cheese. Egg-based sauces or fresh raw tomato sauces are also excellent.

We also tried them with our ARRIGHI SAUCES and they are super because they have an excellent cooking resistance. You can also be inspired by the many RECIPES in the dedicated section or you can try to cook these recipes:

• Capellini with Tomato and Bacon

DID YOU KNOW THAT: In Liguria, mainly fine and long pastas were produced, arranged in skeins on frames that were dried under the control of the pasta masters through the opening of the windows. In fact, the origin of the Fedelini can be traced back to the Ligurian territories of the province of Savona starting from the fourteenth century when the macharoni and tria, also called fidej, began to be manufactured, whose characteristic is that of being very thin, a characteristic that still today distinguishes from Spaghetti.

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