Our SPAGHETTINI | N ° 4 are part of the large selection of Pasta ARRIGHI produced only and exclusively with durum wheat semolina. They belong to the Spaghetti family, compared to which they have a smaller diameter. The Spaghettini keep cooking perfectly, guaranteeing a delicate consistency without giving up the pleasure of good pasta al dente. The thinner thickness makes cooking faster and makes them particularly suitable for light sauces.
A versatile and tempting format to always keep in your pantry.

Range: Long Pasta
Type: Durum Wheat Semolina Pasta
Cooking time: 8 minutes
Weight: 500g
Die: number 4

They are ideal with extra virgin olive oil dressings, which enhance their flavor. Gourmets gladly associate them with spicy condiments, typical of Southern cuisine, while for a dish with a sure result try them with clams.

We also tried them with our ARRIGHI SAUCES and they are super because they have an excellent cooking resistance. You can also be inspired by the many RECIPES in the dedicated section or you can try to cook these recipes:

• Tasty Spaghettini that you can try to season very easily and quickly with our ready-made Garlic, Oil and Chilli Pepper

DID YOU KNOW THAT: At the end of the eighteenth century, together with the "pummarola", they become the dish sold on the street that feeds the population. Some will remember the lunch of the charming Ingrid Bergman in Roberto Rossellini's Journey to Italy in 1953, to arrive at the significant scene of Totò eating spaghetti with his hands in the 1954 film Miseria e nobiltà by Mario Mattoli. But the most famous pasta dish in the world is the bowl of spaghetti consumed by Alberto Sordi in An American in Rome, the famous 1954 film by Steno. confirming its universality.

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