Our TORTELLINI WITH MEAT are part of the large selection of Pasta ARRIGHI produced only and exclusively with durum wheat semolina and eggs. This pasta line does not fear the seasons because it does not require a controlled storage temperature and is suitable for all seasons because they are excellent for simple and light recipes and also combined with tastier and more full-bodied ingredients.
Range: Filled Pasta
Type: Egg Pasta with Meat Filling
Cooking time: 15-18 minutes
Weight: 250g
We also tried them with our ARRIGHI SAUCES and they are super because they have an excellent cooking resistance. You can also be inspired by the many RECIPES in the dedicated section
DID YOU KNOW THAT: At the end of the fourteenth century, lasagna is faced with another protagonist who will contend for the supremacy of lord of the table: the "torteleto", or the progenitor of the tortellino. It is the protagonist in the Christmas lunch throughout Italy, born from the imagination of an innkeeper who wanted it to be the navel of Venus.
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Ingredients
Egg pasta 72% (durum wheat semolina, eggs 19.4% in the pasta and 13.9% in the finished product), filling 28% {breadcrumbs ("type 0" soft wheat flour, water, brewer's yeast, salt), pork lard, pork meat preparation 12.3% in the filling [pork 95% (3.2% in the finished product), salt, dextrose, spices, flavorings, sugar], salt, beef preparation 2 , 8% in the filling [beef 95% (0.7% in the finished product), salt, dextrose, flavorings], flavorings, spices, yeast extract, aromatic herbs, Grana Padano PDO cheese (milk, salt, rennet, preservative: egg lysozyme), vegetable fiber, skim milk indust}. It may contain traces of soy and mustard.
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